娘惹糕，斑斕九層糕的做法，超級簡單好吃，軟糯Q彈，入口清甜！

斑斕九層糕，娘惹糕，軟糯Q彈，清熱降火，非常好吃！
綠色食材：斑斕粉10克，白糖40克，溫水250克，木薯澱粉150克，粘米粉30克。
白色食材：牛奶250克，白糖40克，木薯澱粉150克，粘米粉30克。
Colorful nine layer cake, niangya cake, soft glutinous q-bomb, clearing heat and reducing fire, very delicious!
Green ingredients: 10 grams of colorful powder, 40 grams of sugar, 250 grams of warm water, 150 grams of cassava starch and 30 grams of rice flour.
White ingredients: 250g milk, 40g sugar, 150g cassava starch and 30g rice flour.