椰香南瓜木薯千層糕的做法，軟糯Q彈，椰香濃郁，簡單又美味！Coconut flavored Pumpkin Thousand Layer Cake。

主要食材：南瓜200克，清水180克，白糖80克，木薯澱粉100克，大米粉20克。椰奶250克，白糖80克，木薯澱粉100克，大米粉20克。
Main ingredients: 200g pumpkin, 180g water, 80g sugar, 100g cassava starch, 20g Rice noodles.
250 grams of coconut milk, 80 grams of white sugar, 100 grams of cassava starch, 20 grams of large Rice noodles.