Melt in your mouth Vanilla Cake Recipe! So easy to make! Easy Quick Recipes 227K subscribers Subscribe

Apr 22, 2026
This vanilla cake is soft, moist and incredibly easy to make using simple ingredients. The combination of butter, oil and yogurt creates a light, fluffy texture that stays soft for days.

In this recipe, the batter comes together quickly by creaming butter and sugar, then adding oil, eggs and yogurt before folding in the dry ingredients. This method ensures a tender crumb that is not dry.

The cake is finished with a simple glaze poured over while still warm, giving it a soft, slightly glossy finish and extra sweetness.

This is the perfect homemade cake for beginners, afternoon tea or a simple dessert that tastes like a bakery-style vanilla cake.

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Butter - salted 110g (½ cup)
Sugar 175g (¾ cup, 2 tablespoons)
Vegetable Oil 30ml (2 tablespoons)
2 Eggs
Natural Yogurt 120g (½ cup)
Plain Flour 200g (1 and ⅓ cups)
Baking powder 1 ½ teaspoons
Vanilla extract 1teaspoon

Topping (optional): Just mix together:
Powdered sugar 60g (½ cup)
Milk about 2-3 tablespoons

Measuring cup size - 240ml
Baking pan 20x20 cm (8x8 inch)

Method:

Cream the butter and sugar together for about 2 minutes, until light and creamy.


Add the oil and whisk for 1 minute until well combined.


Add the eggs and whisk for about 2 minutes, scraping down the sides of the bowl as needed.


Mix in the vanilla extract.
Add the yogurt and whisk for 1 more minute until smooth.
Sift the flour and baking powder directly into the same bowl.
Gently fold the mixture by hand.
Whisk on low speed for about 15 seconds.
Give a final gentle mix to ensure everything is evenly combined.
Pour the batter into a lined baking pan.
Bake at 170°C (350°F) for 30–35 minutes, or until a skewer inserted in the center comes out clean.
Pour the simple icing glaze over the cake while it is still warm.

Enjoy warm, or let it cool completely before serving. 🍰


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#vanillacake
#flour
#torta
#baking
#spongecake
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#easybaking

Discover the techniques for achieving a tender, professional-grade crumb using common kitchen staples. This guide demonstrates the essential mixing process and a simple finishing touch to elevate a standard tray bake.
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Easy Quick Recipes
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