Soft and crunchy! Delicious rolls featuring fresh apricots, apples, cinnamon, and crunchy cookie crumbles.

Oct 4, 2026 #BreadBakingTips #bread #recipe
#BreadBakingTips #bread #recipe #rolls
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Soft and crunchy! Delicious rolls with fresh quark cheese, apples, cinnamon, and a crispy crumble topping.
The rolls feature a soft, airy yeast dough, a rich filling of fresh quark cheese and juicy apples with cinnamon—all topped with a golden-brown, crispy crumble. 😍
The rolls turn out wonderfully soft and fluffy, while the apple filling adds a delicious fruity flavor. The smooth quark cream makes them incredibly moist and rich, and the crispy crumble topping perfectly ties all the elements together. ❤️
The aroma of warm apples, cinnamon, and freshly baked bread makes these rolls a truly comforting treat. Perfect for breakfast, afternoon coffee, or simply as a snack any time. ☕🍎
All you have to do is bake and enjoy! 🥰

Recipe:
500–550 g flour (4 cups).
120 g powdered sugar (approx. 1 cup).
20 g fresh yeast (1 ounce).
125 ml warm water (1/2 cup). 125 ml warm milk (1/2 cup).
2 eggs + 1 egg yolk.
80 g butter (2 4/5 ounces).
5–6 g salt (1/2 teaspoon).
For the apple filling:
5 apples.
2 tablespoons sugar.
1 teaspoon ground cinnamon.
50 g butter (1 1/2 ounces).
1 teaspoon cornstarch.
For the quark filling:
1 packet vanilla pudding mix (or substitute with 40 g cornstarch—approx. 1/3 cup).
1 egg.
200 g fresh quark/fresh cheese (approx. 3/4 cup).
4 tablespoons sugar.
2 tablespoons sour cream or heavy cream.
For the crumble topping:
3 tablespoons flour.
50 g butter (1 1/2 ounces).
2 tablespoons brown sugar.
Knead the dough and let it rest for 60 minutes.
Shape the rolls as shown in the video tutorial. Brush with an egg and milk mixture. Spread the quark filling on top, add the apple filling, and sprinkle with the crumble topping.
Bake at 180°C (350°F) for 25–30 minutes.
Happy baking!

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