This recipe is over 100 years old! The softest cake in the world! It literally melts in you mouth

Welcome back to the channel! Today, we’re diving into the world of baking with a scrumptious Marble Raisins Cake that’s sure to impress your friends and family. This easy-to-follow recipe combines the sweetness of raisins with a soft, fluffy texture that makes every bite a delight. Join me as I share my favorite baking hacks and show you how to elevate this classic treat. Grab your ingredients, and let’s bake together!
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Ingredients:-
Egg 3 at room temperature
Sugar 150 gm - 3/4 cup
Vanilla sugar 8 gm - 1 tbsp
Salt 1/4 tsp
Vegetable oil 120 ml - 1/2 cup
Milk 180 ml - 3/4 cup
All purpose flour 300 gm - 2 cup
Baking powder 15 gm - 3 tsp
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pour 1/4 dough mixture
Cocoa powder 1 tsp
Milk 2 tbsp
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Golden raisins 80 gm - 1/2 cup
Grease the pan size 24 cm with butter and flour
Bake in a preheated oven at 170C for 40-45 minutes



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