Apple cake 🍎 with walnuts and raisins—light, with a touch of butter, and very soft.

October 5, 2026 – Italy
Today, we’re making a truly special apple cake: cloud-soft, light, and incredibly easy to prepare! To keep it light, I’ve cut the butter in half and swapped it for Greek yogurt... making the cake so much softer and airier!

The contrast between the tender crumb, the crunch of walnuts, and the sweetness of raisins creates the perfect, cozy treat for an autumn breakfast or a snack the whole family will love! 🍎✨

📝 INGREDIENTS
👉🏻Batter:

2 eggs
80g sugar
50g softened butter
50g Greek yogurt
150g all-purpose flour (or rice flour)
1/2 packet baking powder (approx. 8g)
Vanilla (or vanilla extract)
Grated zest of 1 lemon
👉🏻Topping:

2 apples (crisp variety, e.g., Pink Lady)
Juice of 1/2 lemon
A pinch of sugar
Walnuts (optional)
Raisins (soaked in water, orange juice, or rum) (optional)
1 teaspoon powdered sugar + cinnamon (optional)
👉🏻Glaze:
Apricot jam diluted with a little water or orange juice
Powdered sugar for dusting the edges
🌡️BAKING: Recommended pan: 26x22 cm rectangular or 24-26 cm round pan
Standard oven: 180°C for approx. 30-35 minutes
Convection oven: 175°C for approx. 30-35 minutes
(Always check with a toothpick before removing from the oven)

Please subscribe to the channel so you don't miss future recipes, and let me know in the comments if you give this a try! Enjoy the video and... Let's dig in! ❤️
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Tutti a Tavola
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