"Royal" pie in minutes—you don't even have to knead the dough! The perfect cottage cheese pastry.

Oct 5, 2026
The most delicious cottage cheese pie I’ve ever made. Perfect ingredient ratios—it simply melts in your mouth! Better than any cheesecake!
🌸 Royal Cottage Cheese Pie: • No need to knead dough! The perfect...
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👇 👇👇 Written recipe below 👇👇👇
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✅RECIPE✅
Pan diameter: 21 cm
Flour — 200 g
Butter — 100 g
Sugar — 60 g
Vanilla sugar — 1 tsp (5 g)
Baking powder — 0.5 tsp
Salt — a small pinch
***
Cottage cheese (curd) — 500 g
Eggs — 2 pcs.
Sugar — 90 g
Vanilla sugar — 1 tsp (5 g)
Sour cream or heavy cream — 100 g
Cornstarch — 15 g
Raisins — 70 g
Zest of ½ a lemon — optional
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Alina FooDee demonstrates the step-by-step process of making a popular pastry using accessible ingredients. The recipe does not require kneading dough; instead, a crumbly shortbread mixture is formed to serve as the base for a delicate cottage cheese filling. with raisins. This method allows you to quickly get a delicious dessert using a minimum of kitchen equipment.
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Alina FooDee
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AI GeneratedThis video provides a step-by-step guide to making a Royal Vatrushka, a delicate cottage cheese cheesecake featuring a buttery crumble crust. The recipe emphasizes a simple, no-knead shortcrust dough and a smooth, velvety filling, resulting in a dessert that is crunchy on top and soft in the center.
