Bake the best Easter bread! Bake and braid a yeast bread! 2 easy Easter recipes

Mar 21, 2026
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Bake the best Easter bread! Bake and braid a yeast bread! 2 simple Easter recipes.

Recipe 1:
This traditional Easter bread is a delicious and fragrant pastry that should not be missing from your festive table. The soft and airy dough with vanilla notes, filled with dried fruits and nuts and sprinkled with sugar – a true delight for all those with a sweet tooth! The preparation process is simple, and the result will not disappoint any guests. This recipe will not only bring you the enjoyment of a delicious pastry, but also a festive atmosphere! Share it with friends and family to celebrate Easter together in a cozy atmosphere.

250 ml (1 cup) of warm milk.
650-700 g wheat flour (approx. 6 cups).
2 tablespoons of sugar.
2 eggs.
100 g butter (3 oz).
5-6 g salt (1/2 teaspoon).
13 g fresh yeast (1/2 oz).
10 g vanilla sugar (1/2 teaspoon).
For the filling:
100-150 g dried apricots (approx. 4 oz).
100-150 g dried plums (approx. 4 oz).
100-150 g raisins (approx. 4 oz raisins).
100-150 g lemon zest or candied lemon peel (approx. 4 oz).
Knead the dough and let it rest for 50-60 minutes.
Shape the Easter braid as shown in the video.
Bake at 180 °C (356 °F) for 35–40 minutes.
After baking, let it cool, brush it with melted butter and dust it with powdered sugar.
Have fun baking!

Recipe 2:
This recipe is a step-by-step guide to preparing soft and aromatic raisin buns with spices. To begin, we activate fresh yeast, add some sugar and water to start the fermentation process. Then we prepare the dough by adding milk, eggs, ginger, vanilla sugar and other ingredients. It is important to knead the dough well until it becomes smooth and elastic. Then we let the dough rise, shape the rolls and let them rest before baking. The rolls are baked at 180°C until golden brown. The result is incredibly airy, aromatic rolls with a soft interior and a delicate, spicy flavor. They are perfect for breakfast, a snack, or even festive occasions!

250 ml (1 cup) of warm milk.
650-700 g wheat flour (approx. 6 cups).
2 tablespoons of sugar.
2 eggs + 1 egg yolk.
100 g butter (3 oz).
5-6 g salt (1/2 teaspoon).
13 g fresh yeast (1/2 oz).
60 ml warm water (1/4 cup).
10 g ginger (1/2 teaspoon).
10 g vanilla sugar (1/2 teaspoon).
100-150 g raisins (approx. 4 oz raisins)
Knead the dough and let it rest for 50-60 minutes.
Shape the bread. Brush with the egg-milk mixture.
Bake at 180 °C (356 °F) for 35–40 minutes.
Have fun baking!

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