No-Knead Easter Bread! So Soft, So Easy! Anyone Can Make It

Apr 4, 2026
#bread, #baking, #recipe
@FastEasyDelicious1

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No-Knead Easter Bread! So Soft, So Easy! Anyone Can Make It

This soft and lightly sweet Easter bread is made with simple ingredients and no kneading at all.
Just mix the ingredients, let the dough rise, shape it, and bake.

Even before baking, the smell of lemon and butter is amazing.
After baking, the bread turns out incredibly soft, fragrant, and beautifully fluffy inside.

This recipe may look like it has many ingredients, but do not worry.
It is actually very easy, and the method is simple enough for anyone to follow.

Perfect for Easter, spring baking, or any time you want a beautiful homemade sweet bread.

Ingredients
500 g bread flour (12% protein) – 17.6 oz – ≈ 4 cups
350 ml warm milk – 11.8 fl oz – 1 1/2 cups
7 g instant dry yeast – 2 1/4 tsp
60 g softened butter – 2.1 oz – ≈ 4 1/4 tbsp
7 g salt – about 1 1/4 tsp
5 g vanilla – 1 tsp
1 egg
60 g sugar – 2.1 oz – ≈ 1/4 cup + 2 tsp
Zest of 1 lemon
Optional: orange zest
For the top: 1 egg yolk + 1 tbsp milk, sliced almonds

Bake in a preheated oven at 170°C (340°F) for 30 minutes.

US cup measurement: 1 cup = 240 ml

If you enjoy easy homemade bread recipes, this Easter bread is a beautiful one to try.

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