Here’s What You Should Make with Apples 🍏 — An Incredibly Delicious Pie!

October 2, 2026
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Eggs: 2
Sugar: 80g
Margarine: 150g
Salt: a pinch
Vanillin: a pinch
Lemon zest: from 1 lemon
Flour: 350g
Baking powder: 1 tsp
Sour cream: 50g

Apples: 800g
Starch: 40g
Sugar: 150g (adjust to taste)
Cinnamon: to taste
Pan diameter: 22 cm

"Ilyinskoye Zastolye" demonstrates the step-by-step process of making an aromatic homemade shortcrust pastry treat. This simple recipe covers preparing the cinnamon-spiced apple filling, using lemon zest for aroma, and the correct layering sequence to achieve the perfect dessert texture.

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Ilyinskoye Zastolye
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