I bake this every other day! Incredible flavor, crispy layers, and lots of nutty filling—an improved recipe!

Premiere: 3 hours ago | UKRAINE
Nut-filled tea-time pastry—incredibly tender, flaky cookies with a rich nut filling. A simple recipe for Gata using accessible ingredients: just two rolls yield a whole mountain of aromatic homemade pastries. Save this recipe—it's delicious! 🤎
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🥐 Ingredients (for one baking sheet)
For the dough:
🌾 Flour – 500 g
🧈 Butter (82.5% fat) — 250 g, cold
🥛 Sour cream (20% fat) — 250 g
🥚 Egg — 1 pc.
🍚 Sugar — 20 g ≈ 1 tbsp
🥄 Baking powder — 5 g ≈ 1 tsp
🥄 Baking soda — 2 g ≈ ⅓ tsp
🧂 Salt — 4 g ≈ ⅔ tsp For nut choriza:
🌾 Flour - 150 g
🧈 Butter - 140 g
🍚 Sugar - 150 g ≈ 7-8 tbsp. l.
🌼 Vanilla sugar - 10 g ≈ 2 tsp.
🌰 Walnuts - 300-350 g
🧂 Salt - a pinch
Additionally
🥚Protein - 1 pc.
For lubrication:
🥚Yolk - 1 pc.
🥛 Milk - 1 tsp.

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Evelin's Kitchen
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