Handmade Flower Cheese - Handmade with dried thistle flowers and fresh milk - Documentary

GRAN CANARIA #CHEESE_FLOWER | The prestigious flower cheese from Gáldar, Moya and Guía, in the #CanaryIslands, curdled with thistle flower and shaped by artisan hands, is known for its textureSlightly yellowish and milky with its special bitter note in taste. In 1999, Teresa Rosales was one of the peasants engaged in the patient task of making flower cheese. #DocumentaryIf you liked this documentary, you can show your SUPPORT and HELP to keep the channel growing by using the "Thanks" and "Channel Member" buttons that appear below each video. You can alsoLearn more about my life, work, and career in this Biographical Documentary: • EUGENIO MONESMA. 40 years of life, journey... Follow me on my SOCIAL MEDIA: - FACEBOOK: eugeniodocumentales-INSTAGRAM: eugeniomonesma -TIKTOK: eugenio_documentales