Campurriano Cheese - Handmade Production - Traditional Recipe - Lost Crafts - Documentary

Celada de Calderones, a village linked to its traditions, is located in the Cantabrian valley of Campoo de Suso, where the first springs that feed the Ebro River originate.There, Angelines Abad showed us in 1999 the making of artisan cheese from the milk provided by her own cows. Documentary. If you liked this documentary, you caShow your support and help the channel keep growing by using the "Thanks" and "Channel Member" buttons that appear below each video. You can also learn more about my life and work.Career in this Biographical Documentary: • EUGENIO MONESMA. 40 years of life, journey... Follow me on my SOCIAL MEDIA: - FACEBOOK: eugeniodocumentales - INSTAGRAM: eugeniomonesma-TIKTOK: eugenio_documentales -TWITTER: eugeniomonesma