Handmade cheese in a Pyrenees cabin - Production in 1996 with freshly milked milk - Documentary

PIRINEOS THE CHEESE IN THE PIRINEOS | Since World War II, Henri Rachou-Langlatte has been going every summer to the Bonaris cabin with his cows, sheep, dog, donkey, and all the resCheese-making equipment in the mountains. In 1996 we were with him sharing a workday to learn how cheese was made. #DocumentaryDocumental, you can show your support and help the channel grow by using the "Thanks" and "Channel Member" buttons that appear under each video. You can also learn more about my life,Work and career in this documentary biography: • EUGENIO MONESMA. 40 years of life, journey... Follow me on my social networks: - FACEBOOK: eugeniodocumentales - INSTAGRAM:Eugeniomonesma - TIKTOK: eugenio_documentales - TWITTER: eugeniomonesma