Authentic Village Menu with Slaughterhouse and Garden Products - Asturian Pote, Mantecadas, and Botelo

GRANDAS DE SALIME A good pot of freshly made stew enjoyed by the fire, a "botelo" awaited for months, and some desserts were the perfect excuse for the whole family to gather aroundAt the table in 2000. Three dishes full of gastronomic tradition in this corner of the Asturian mountains, rich in customs, which is Grandas de Salime. 🎁 If you liked this documentary,You can show your support and help the channel grow by using the "Thanks" and "Channel Member" buttons that appear below each video. 📚 You can also get my book "100 JOBS FOR""THE MEMOIR" (on paper or digital) at https://amzn.eu/d/cDUgSaEjourney... 📱 Follow me on my SOCIAL MEDIA: -FACEBOOK (Spanish): eugeniodocumentaleseugenio_documentales - TWITTER: eugeniomonesma - TELEGRAM GROUP: https://t.me/eugeniomonesma_documentales