Another one dish meal for your consideration :) I think it's a pretty healthy meal - you get to have veggies and protein all in a dish. Roland doesn't cook on weekdays but I think I can easily whip this out myself as dinner on week nights. I can easily eat this without rice. Healthy isn't it? What do you think?
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos. _________________________ Ingredients: Serves 3 - 4 pax
2 cloves of chopped garlic 120g of shitake mushrooms (use button mushrooms if you don't like th taste of shitake mushrooms because they can be quite overpowering) 130g of shimeiji mushrooms 1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine) 4 eggs 1 cup (250ml) of water 1 teaspoon of salt 1 teaspoon of chicken stock powder 1 tablespoon of oyster sauce 1/2 teaspoon of sugar A few dashes of white peppeer Some cornstarch solution A bunch of spring onion 1 teaspoon of sesame oil
Hi and welcome to Spice and Pens. Today we'll be cooking Chinese mixed mushrooms with eggs.
So let's start cooking. We're going to fry our mushroom now. Heat up a pan. Add in a little
bit of oil. I've chopped up two cloves of garlic. Put it in. I'm adding in 130 grams of shiitake mushroom
and I'll be adding in also 130 grams of shimeji mushroom. We need to soften them a little bit.
Add in one tablespoon of Chinese cooking wine or shaoxingjiu. This will elevate the dish to a
higher level. Very very fragrant. Of course this is optional if you do not take alcohol.
Now when this is almost done we just push this aside and we'll add in our egg now.
I have with me over here four pieces of egg. Just pour them in. Just fry the egg on its own.
Try not to mix too much eggs into the mushroom at this moment.
Cook the egg to about 70 percent done. Let them solidify a little bit.
When it's almost done like this we'll add in one cup of water and we'll add in one teaspoon of salt
as well as one teaspoon of chicken stock powder. Stir the mushroom in. This is excellent with rice.
Just pour them over rice and I think you can easily finish two or three bowl of this. We will
add in one tablespoon of oyster sauce. Give it a good stir. Make sure you mix them up well.
We'll add in half a teaspoon of sugar to balance up the taste. Let's give this a taste first.
Excellent. We need pepper. A few dashes of cracked white pepper. You can use black pepper if you
want to. No problem. Now thicken the sauce up with some cornstarch solution. Slowly pour them in and
stir them up. You can thicken it to the consistency that you like. I think this is good for us.
Now we'll add in a bunch of thinly sliced spring onions and finally we'll top it up with
one teaspoon of sesame oil. Turn off the flame and it's time to serve this.
The dish is done so let's have a taste. Try a piece of this shiitake mushroom.
Wonderful. I've always loved mushroom and this way to cook it is really really nice.
Try the eggs. So yummy. So ladies and gentlemen, I hope you like our video. Do click like on our
video and do subscribe to our channel. Thank you for watching. Very good.
