Din Tai Fung Kurobuta Pork Fried Rice | Green Onion Infused Oil Egg Fried Rice

— Ingredients(2-4 servings)—

1/4 cup oil
4 stalks of green onion

4.23 oz/120 g pork
1 clove of garlic (optional)
1/8 tsp salt
1 tsp soy sauce
1/8 tsp sugar
1/8 tsp white pepper powder
3 tsp cornstarch
2 tsp rice wine/water
2 tsp oil

2 cup cooked rice

Or 1 cup short or medium grain rice
1 cup + 1/8 cup water
2 tsp oil

4 large eggs

1 tsp salt
2 tbsp green onion oil

—-Timestamps—
00:00 - Intro (How to cook Din Tai Fung Kurobuta Pork Fried Rice)
00:38 - Preparing the cooked rice (How to cook short grain rice for fried rice)
01:28 - Preparing garlic, green onion (How to cook Din Tai Fung Kurobuta Pork Fried Rice)
01:53 - Slicing and marinating the pork (How to cook Din Tai Fung Kurobuta Pork Fried Rice)
02:50 - Preparing egg and rice (How to cook Din Tai Fung Kurobuta Pork Fried Rice)
03:16 - Cooking the green onion oil (How to cook Din Tai Fung Kurobuta Pork Fried Rice)
03:57 - Stir frying the pork (How to cook Din Tai Fung Kurobuta Pork Fried Rice)
04:21 - Stir frying the egg and rice (How to cook Din Tai Fung Kurobuta Pork Fried Rice)
04:57 - Final Step (How to cook Din Tai Fung Kurobuta Pork Fried Rice)