Crispy Air-Fried Rice Paper Shrimp Dumplings in 17 Minutes | The Easiest Way to Make Them at Home

These Crispy Air-Fried Rice Paper Shrimp Dumplings are golden and extra crispy on the outside, with juicy shrimp inside—and there’s no need to deep-fry! They’re easy to make, full of flavor, and perfect with a simple dipping sauce.

Timestamps:
00:00 Introduction to the crispy air-fried rice paper shrimp dumplings
00:07 Make the juicy shrimp filling
00:24 Assemble the rice paper shrimp dumplings
00:59 Make the dumpling dipping sauce
01:15 Air-fry the rice paper shrimp dumplings
01:35 Serve the rice paper shrimp dumplings

Makes: 6 pieces
Prep time: 7 minutes
Cook time: 10 minutes

For the shrimp filling:
3/4 small shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
1 teaspoon sesame oil
2 stalks scallions, finely chopped

For the rice paper shrimp dumplings:
6 sheets rice paper
2 large eggs, beaten
1 teaspoon cooking oil, for air-fryer

For the dipping sauce:
2 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon sugar
1 tablespoon chili oil

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