So Good You'll Love It! Braised Egg Tofu w/ Mixed Mushrooms | Chinese Tofu Mushroom Recipe

Mushrooms are well-known for their delicious taste as well as their numerous health advantages. They are high in fibre, protein, and antioxidants while being low in calories, making them a fantastic complement to your diet and adding flavour to a variety of foods. Egg tofu is a form of tofu made using water, eggs, and soy milk. If you can't locate egg tofu in your area, you could make it yourself.

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Ingredients:
Serves 4 pax
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400g egg tofu
2 chopped shallots
4 dried Chinese mushrooms (rehydrated & cut in halves)
3 cloves chopped garlic
300g enoki mushrooms
100g shimeiji mushrooms
2 tablespoons oyster sauce
2 tablespoons light soy sauce sauce
0.5 chicken stock powder
500ml (16.9 fl oz) water
0.5 teaspoon sugar
1 tablespoon premium dark soy sauce
1 teaspoon salt (or to taste)
Some cornstarch solution
1 beaten egg
1 tablespoon sesame oil

#TofuMushroomRecipe