Home Style Stuffed Mushrooms | Simple Chinese Food

Hello everyone. Do not always cook mushrooms only by stir-frying. Today I will share a super delicious homemade dish. Follow the video and learn together. First we prepare the mushrooms. Use your hands to break off the stems. You can see like in the video. Just snap them off like this. After doing this, there will be a small hollow in the center. Or you can cut off the stems with Both ways work. After removing all the stems, rinse the mushrooms with clean water. Rub them gently with your hands. This removes dust and impurities, especially inside the folds. They easily trap sand and dirt. So wash them several times. After repeated washing, the mushrooms look very clean. Drain and set aside. Next prepare some fresh pork belly or pork shoulder. Choose meat with three fat seven lean for best taste. Wash and chop into minced meat. Put the minced meat into a large bowl. Next prepare other ingredients. Take some garlic. Smash lightly with a knife. Then chop into minced garlic. Set aside. Next prepare some scallion whites. Chop into scallions. Set aside. Do the same with the green parts. Chop and set aside separately. Now everything is ready. Next season the minced meat. Add oyster sauce. Add two grams salt, five grams chicken bouillon, and three grams pepper. Add the chopped scallions. Add a little starch and a little cooking wine to remove odor. Mix well. Stir in one direction quickly until the meat absorbs the seasoning. After a few minutes, prepare the mushrooms. Apply a little cornstarch inside the mushrooms. This helps the filling stick better. Then use a spoon to fill with minced meat. Make sure the mushrooms are well drained. Too much water will prevent sticking and the filling may fall off. If steaming this step is less important. Fill all mushrooms fully like in the video. After finishing, start cooking. Add a little oil to the pan. After heating, place the stuffed mushrooms meat side down. Use medium low heat to pan fry slowly. Fry until the meat is golden and fragrant. This makes the dish more aromatic. Better than steaming. Pan fry for about two minutes. Add minced garlic. Fry briefly to release aroma. After about 30 seconds, add a little light soy sauce. Gently shake the pan. Let it simmer slightly. Release the soy sauce aroma. Next add a little water. No need too much. Season with a little salt. Add a little chicken bouillon. Add a little sugar. Add pepper. Add dark soy sauce for color. Do not season too heavily because the filling is already seasoned. Cover and simmer on medium heat. Cook for three to four minutes until mushrooms are tender and flavorful. Most of the liquid will reduce. Next thicken the sauce. Add a little starch water. Shake the pan immediately. Let it thicken evenly. Add a little sesame oil for aroma. Shake the pan again. Gently stir evenly. Now the homemade stuffed mushrooms are done. Wow, they smell amazing. Turn off the heat. Plate and serve. Sprinkle some scallions if you like. The appearance is simple, but the taste is incredible. The mushrooms absorb the pork flavor. They taste very rich and fresh. The texture is like abalone. Bouncy, juicy, and delicious. One bite at a time. Perfect with rice. Very satisfying and appetizing. If you like this dish, save it and cook it for your family. All right, this video ends here. See you next time. Bye-bye.