Simple Chinese Home Food Compilation: 13 Quick Everyday Dishes

Spray a little oil in the pan, lay out the leftover wonton wrappers, crack in 2 eggs and sprinkle with black sesame seeds. Once the eggs are set, flip it over and turn off the heat. Top with shredded cheese, cover and let it melt for 1 minute. Add some fresh lettuce, place the spicy ramen on top, then slowly roll it all up tightly into a wrap. This tasty wonton wrapper spicy ramen egg roll is ready. Crispy outside, soft and chewy inside, so satisfying. A simple shrimp patty recipe. Add blanched corn and carrot pieces to the prepared shrimp paste. Add ginger and scallion infused water, salt, egg white and starch. Stir in one direction until the filling turns thick and firm. Take some filling, press it into a patty, then put it straight into the pan. Fry on medium low heat until the bottom sets, flip it over and fry until golden on both sides, then serve and enjoy. Nothing beats a hearty plate of stir-fried noodles. Boil fresh noodles for 2 minutes until firm. Rinse with cold water, then drain well. Mix with dark soy sauce and cooking oil. Set aside. Heat oil in a wok, scramble beaten eggs until set. Add green onion whites and saute till fragrant. Toss in green and red peppers and ham strips. Stir briefly, then add the noodles back in. Season with salt, light soy sauce and oyster sauce. Stir-fry vigorously over high heat. Finish with a spoonful of spicy chili oil and fresh scallions. Give it a quick toss. Tasty and satisfying. Give it a go. This super cute and easy breakfast is soft egg pancake. Grab 1 spoon of flour, 2 spoons of water, then add 3 eggs. Stir everything well until you get smooth batter. Add a little salt, diced ham and chopped scallions. Mix all the ingredients evenly once again. Spray oil into the pan, then pour in the batter. Fry until the bottom gets set. Flip it over and cook another 20 seconds. It's wonderfully soft and springy. Light and not greasy. A lovely homemade breakfast ready in no time. This is how to make simple homestyle fried chicken. Boneless chicken thigh strips. Add salt, soy sauce, oyster sauce and a little sugar. Then Cantonese rice wine. Add ginger and scallions. Mix well. Add the cornstarch. Mix again and marinate for 15 minutes. Heat the non-stick pan. Add the chicken directly. Cook over medium-low heat until golden and fragrant. Drizzle dark soy sauce and stir to cover. Add red pepper strips and stir well. Finally, toss green onion sections and it's ready. Delicious and perfect with rice. Give it a try. Heat oil in the wok. Pour in 4 beaten eggs. Stir-fry quickly until fully cooked. Then set them aside. In the same wok, stir-fry minced scallions and garlic until fragrant. Add diced tomatoes and keep stir-frying on medium heat until they break down and release juice. Add a little salt and sugar. Stir everything up well. Toss in tomato chunks and stir-fry until soft. Put the cooked eggs back in. Add light soy sauce. Turn up the heat to high and stir-fry for 1 full minute. Top with chopped scallions and you're all set. Perfect and tasty. Golden, crispy, flaky pancake. A quick, easy breakfast. Fry a frozen flaky pancake over medium-low heat. Crack 2 eggs. Add diced ham and scallions. Stir well. Remove the pancake. Spray a little oil. Pour in the egg mixture and add mozzarella. Place the pancake back on top. Cook until the egg sets. Then flip and fry till the bottom turns crispy. Cut into pieces and enjoy. Layer soft tofu, beaten egg with water, broccoli and shrimp. Steam 8 minutes over high heat. Add the light soy sauce and a touch of oil. Low-fat, high-protein, full and tasty. Peanut oil, light soy sauce, and chopped green onions. Stir well. Crack 3 whole eggs. Cover and steam for 6 minutes. Tasty steamed eggs are ready. Heat oil in the wok. Stir ginger slices until fragrant. Add pork ribs. Stir fry until they change color. Pour in rice wine. Stir a few times. Then add dark soy sauce. Keep stirring to coat evenly. Add enough boiling water to fully cover the ribs. Add salt, light soy sauce, oyster sauce, and sugar. Put on the lid. Simmer slowly for 40 minutes. Lastly, toss in green and red pepper dices. Stir fry quickly until well mixed and it's ready to serve. Give it a go.