Martha Stewart Teaches How to Roast Chicken, Vegetables and Beef | Martha Stewart

In this video, Martha Stewart shares her recipes for roasted chicken, vegetables and beef tenderloin. Martha’s roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it’s also well suited to vegetables, and Martha includes a recipe for a delicious roasted root vegetable salad. Finally, she prepares a show-stopping dish fit for any holiday table: a green peppercorn-crusted roast tenderloin of beef.

00:00 Introduction
00:34 Chicken
07:12 Vegetables
16:40 Beef Tenderloin