Crispy chicken in creamy garlic parmesan sauce – Easy recipe

Discover our simple and delicious recipe for crispy chicken in a creamy garlic and Parmesan sauce. This dish combines juicy chicken breast with a rich garlic and Parmesan sauce—perfect for a quick dinner or a special lunch.

INGREDIENTS:
For the chicken:
• 2 large chicken breast fillets (approx. 250 g / 9 oz each)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp sweet paprika powder
• 2 tbsp flour
• 1 tbsp olive oil
• 1 tbsp butter

For the garlic parmesan sauce:
• 3 garlic cloves, finely chopped
• 200 ml (¾ cup) cream
• 50 ml (3 tbsp) chicken broth
• 50 g (½ cup) freshly grated Parmesan cheese
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1 tsp chopped parsley

Preparation:
1. Prepare the chicken:
• Pat the chicken breast dry and cut it into two thinner pieces so that they cook evenly.
• Season with salt, pepper and paprika powder.
• Lightly coat in flour – this ensures a crispy crust.
2. Roast:
• Heat olive oil and butter in a pan.
• Fry chicken over medium heat for 4-5 minutes per side until golden brown.
• Remove and set aside.
3. Prepare the sauce:
• Briefly fry the chopped garlic in the same pan until it smells fragrant.
• Deglaze with cream and chicken stock.
• Stir in Dijon mustard and Parmesan cheese until the sauce is nice and creamy.
• Add lemon juice and mix well.
4. Add chicken to the sauce:
• Return the fried chicken pieces to the pan.
• Simmer in the sauce for 5 minutes to allow the flavors to blend.
5. Serve:
• Sprinkle with chopped parsley.
• Perfect with pasta, rice or roasted vegetables!

Tips for more flavor:

✔ Add a few halved cherry tomatoes to the sauce – brings freshness to the dish.
✔ Instead of cream you can also use coconut milk if you want it to be a little lighter.
✔ Garnish with fresh basil for extra flavor.

Try this recipe and let me know how you liked it in the comments! Don't forget to subscribe to the channel and like the video if you enjoyed it. See you next time!

With love,
Your Anna 🤗
#chickenrecipe