JUICY Garlic Chicken Roast Recipe, Dawat Special Recipe, New Chicken Recipe by Samina Food Story

How are all of you? I hope you're all doing well. Today we will make something very fun, very amazing. Gallik Chicken Roast in Minto The chicken curry I'm preparing today It will be so delicious, so amazing that you'll stop buying delicious roasted snacks from outside We'll make it at home, using the regular utensils we have at home. Be sure to try this on Miri Recommendation. So, how can we make a delicious roast at home? Let's get started on making this. First of all, we have taken the chikan here A kilo is a unit of weight. It has been washed thoroughly and is now dry here. And add one tablespoon of ajwain garlic paste. Add seven in it, one teaspoon of salt Half teaspoon turmeric powder One tablespoon lemon juice Now the things we have added here May God be so good. So that the lemon juice, salt, and all these ingredients adhere well to a piece of cheese Everything has been arranged nicely. Now, after mixing, we will place the cheek on the site. We need to put the chicken in the refrigerator. Next, we have some spices here that we need to dry roast. And there are 2-3 cloves in it. 1 teaspoon of black pepper 1 tablespoon of cumin seeds 1 teaspoon cumin seeds A piece of darning is there. 2-3 We also added some red chili peppers to this. 1.5 to 2 minutes to think before dry roasting Roast lightly. Cook on low heat. What happens when the text is heated? They become fiery warriors, burning with passion. So we won't do this job; it's 1-1.5 minutes in length. We turn off the stove and let it cool down. Cool it down; now we have to make its powder. Do not make the powder too fine We just need to keep it slightly thick and rough. Now here we have taken the grinder jar And we ground all these spices in it It should be ground with a mortar and pestle, and pounded with a mortar and pestle. I'm doing it, but make it thicker. Do not make it too fine a powder We have ground the spices. And this powder here, we'll just remove it. Then, well, now we need to take a firm stand. And include oil And now we will add two large onions of the size. We've thrown in those that were sliced into the mix We need to light up the onion here as light golden. You can slice the onion this thin. The onion's color has turned golden. Look at this, it's turned out crispy too. Now just remove it from the oil. Because if we let it stay right inside the oil So this color will become darker. We have removed the onion. It's the same oil as before. We will now include pieces of chicken in it. We have put all the pieces of chicken here, one by one. Okay, this marinade will be good for all the children. Ginger leaven juice paste So that a nice roasted color also develops on top of the chicken And now we have that fried onion which was there The one we had taken out He needs to make a paste with a cup of yogurt. A cup of yogurt with fried onions And this paste has become our ready-made solution. On the other hand, the chicken is also nicely roasted. I mean the chicken roast that we haven't had yet It has turned out quite nice; you can play around with the color. You all know what small peas are. When you include that spice in it We had ground it into a powder and kept it stored. Put all the spices here. With it, the lemon juice and ginger lemon paste marinade The chicken we had kept inside Add the spices and cook for 5-6 minutes here. Here, we will mix the chicken again. Where the spices were burning Just add a little water. Now we will include the open-ended thirst and the yogurt paste. It has been well mixed here now. And now we will leave it to rest in the grave until it is fully cooked. For 14-15 minutes Yes, you need to give the chicken this amount of time. It's a chicken with feathers. The more it cooks, the juicier it will become. The tender will be issued Water is not used in this. The chicken will cook perfectly well right inside this yogurt. It will become very flavorful. Fifteen minutes have passed. Let's check this. The color looks great; the roast color has come out very nicely. And very good indeed. Just the things that are in the final log A delicious garlic roast is ready. This recipe is special, a feast. You need to prepare something for the gathering. which is also easy to make And the result is something that's way too out of line. Remove from the serving plate You are the biggest disgrace Squeeze the lemon juice for me And that feed will be so much fun. It looks amazing. I'm making a chicken cutlet by giving this piece of chicken. The flame of the chulha is right on the dum. I'm serving you this cup of tea on a low flame. Check the chicken piece The masala is well-coated on it. And that's exactly the kind of garlic lost we need to make. So yes, here we just remove it Serving tray It looks so luxurious and amazing to me. It tastes very delicious. The result is way off the mark. I'm giving you a piece of chicken, breaking it for you to eat. How juicy and tender the chicken turned out! So, yes, with that, we wrap up this video here. If you liked our video today So you must subscribe to the channel. Don't forget to like and share the video as well. Thank you for watching the video