I've never prepared ground meat like this before! This recipe is better than meatballs!

Ground beef, cheese, and a flavorful tomato sauce: That's all you need for this incredibly delicious recipe! Today, I'll show you my juicy ground beef stacks with melted mozzarella and a golden-brown cheese crust. Beautifully seasoned on the outside, juicy on the inside, and topped with an aromatic tomato sauce. This simple oven dish is perfect when you want to cook something special in a hurry.

These ground beef stacks not only look beautiful, but they also taste much better than you'd expect. You only need a few ingredients, and the recipe is guaranteed to work. Ideal for a quick lunch, a simple dinner, or when you have guests.


These ground beef stacks not only look beautiful, but they also taste much better than you'd expect. In this video, I'll show you step by step:

• how to make the meatball towers nice and tall and juicy
• how to make the perfect flavorful tomato sauce
• how to get the cheese on top extra golden brown and crispy
• and why this recipe is so much better than regular meatballs

📋 INGREDIENTS:
Ingredients for 4 people

• 800 g (1.8 lb) mixed ground meat

• 1 egg

• 60 g (2.1 oz) breadcrumbs

• 1 small onion, finely diced

• 2 cloves garlic, finely chopped

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp paprika powder

• 1/2 tsp oregano

• 100 g grated Parmesan cheese (3.5 oz)

• 150 g grated mozzarella cheese (5.3 oz)

• 400 ml diced tomatoes (1 2/3 cups)

• 2 tbsp tomato paste

• 1 small red bell pepper, very finely diced

• 1 tbsp parsley

• 2 tbsp vegetable oil


With love,

Anna 🤗