Stuffed Chicken Breast in Lemon White Wine Sauce, Better than at a Restaurant! 😍

In this video, I will show you step by step how to prepare a perfectly cooked chicken breast that is golden brown on the outside, incredibly juicy on the inside, and filled with creamy mozzarella. The light lemon white wine sauce adds a fresh aroma, making this dish a true restaurant classic for home.

⭐ Perfect for:

quick dinners
hosting guests
family meals
special occasions
easy chicken recipe

With love,
Your Anna 🤗

📋 INGREDIENTS:

For the chicken:
2 large chicken breast fillets, about 700 g (24.7 oz)
120 g mozzarella (4.2 oz)
80 g fresh spinach leaves (2.8 oz)
2 tbsp olive oil
20 g butter (0.7 oz)
1 tsp salt
½ tsp black pepper
1 tsp sweet paprika

For the lemon white wine butter sauce:
1 shallot
2 garlic cloves
100 ml dry white wine (⅖ cup)
150 ml chicken broth (⅔ cup)
40 g cold butter (1.4 oz)
2 tbsp cream
Zest of one organic lemon
Juice of half an organic lemon
1 tsp honey
Salt
Black pepper
A few leaves of fresh thyme

For the broccoli:
350 g broccoli (12.3 oz)
20 g butter (0.7 oz)
Salt
Pepper


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