I'm not fryINg anymore! Chicken drumsticks IN 60 mINutes – the trick my grandma taught me!

Today we are preparing fragrant, juicy and incredibly delicious chicken drumsticks🍗, which are baked in the oven with onions and peppers🧅🫑. The vegetables braise in the oven in their own juices along with the chicken meat on the bone, creating a delicious sauce that goes with any side dish 🤤 A very easy dish to prepare, and the result is simply finger-lickable! As a side dish, we're preparing pasta from my childhood, according to my grandmother's recipe 🍝🌿. It's served with a light salad of cucumbers, red onions, and herbs dressed with aromatic sunflower oil 🥒🧅 🌿. This recipe requires minimal time! It tastes absolutely delicious, is healthy and nutritious! 😋💯 I'm sure you'll love it! 🤤💯

📌 It's made with the simplest and most readily available ingredients! 💯
📌 A nutritious, simple, delicious and healthy recipe that everyone will enjoy! 👌
📌 The perfect recipe for a cozy lunch or dinner at home!
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Cook with me with love! 🥰

🍽 Ingredients:

10 chicken drumsticks.
1 tablespoon of baking soda.
Water.
3 cloves of garlic.
Salt.
Ground black pepper.
1/2 teaspoon of thyme.
1/2 teaspoon mustard powder.
1/2 teaspoon of masala spice mix or spices for chicken or meat.
1/2 teaspoon paprika powder.
1.6 fl oz (50 ml) soy sauce.
Olive oil.
2 onions.
2 bell peppers in different colors.

For the salad:

2 large cucumbers.
1 red onion.
A bunch of parsley.
Salt.
Ground black pepper.
1 tablespoon of red wine vinegar.
Unrefined sunflower oil.

For the side dish:

Water.
1 tablespoon salt.
1.1 pounds (500 g) of small pasta.
1 oz (30 g) butter.
A bunch of dill.