Stuffed chicken breast? Yes, but not in the way you think!

Stuff a chicken breast and cook it in the oven, then serve it with crispy roasted potatoes! If you're looking for a simple, quick, yet special dinner, you've come to the right place. I'll show you how to stuff a juicy chicken breast with spinach and cheese and cook it right in the oven with uncooked potatoes, no pre-cooking, no stress.

Perfect for anyone craving a healthy chicken recipe that's still deliciously flavorful and creamy, with a wonderfully crispy exterior!

📋 INGREDIENTS:
For the chicken:
• 2–3 chicken breast fillets
• 100 g fresh spinach (1 cup)
• Mozzarella cheese
• 1 garlic clove, finely chopped
• Salt, pepper, paprika
• 1 tbsp oil for frying
• Toothpicks or kitchen string for tying

For the fried potatoes:
• 400 g waxy potatoes (about 2 3/4 cups)
• 2 tbsp olive oil
• Salt, pepper
• Rosemary or thyme (fresh or dried)

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With love,
Your Anna 🤗