Healthy Celery Soup with Crispy Hazelnut Crunch, Simple Recipe Without Cream!

This healthy celery soup with crispy hazelnut crunch is wonderfully aromatic, pleasantly creamy, and completely cream-free. Roasted celery, potatoes, fine spices, and a plant-based cream create a velvety soup with intense flavor.

The homemade hazelnut crunch adds a delicious contrast and makes this simple soup recipe something special. Celery and potatoes provide fiber and potassium. Hazelnuts also contain vitamin E, plant-based protein, and valuable unsaturated fatty acids.

This healthy recipe is perfect as a warm lunch, light dinner, or special appetizer. The celery soup is easy to prepare, vegetarian, vegan, and ideal for anyone who loves healthy recipes without meat and without cream.

Try this special soup recipe and let me know in the comments how you liked it!

Ingredients for 4 servings:

For the soup:
700 g celeriac (24.7 oz)
2 ripe pears
1 onion
3 cloves of garlic
2 medium potatoes
3 tbsp olive oil
750 ml vegetable broth (3 cups)
150 ml unsweetened oat cream (⅔ cup)
1 tsp mustard
1 tsp dried thyme
1 tbsp lemon juice
Salt and black pepper

For the hazelnut crunch:
60 g hazelnuts (2.1 oz)
2 tbsp breadcrumbs
1 tbsp olive oil
½ tsp paprika powder
A pinch of salt
Some fresh thyme

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