「素食」泡菜焗饭—不敢轻易做这道菜，每次都放不下勺子 |【Vegan】Baked Rice With Kimchi and Vegan Tomalley Tofu

炒饭食材/Ingredients for Fried Rice：
辣白菜 60g Kimchi 60g
杏鲍菇 100g King oyster mushroom 100g
卷心菜 100g Cabbage 100g
海苔香松 一大匙 1Tbsp seaweed rice seasoning

素蟹黄豆腐/ Vegan Tomalley Tofu：
嫩豆腐 350g Soft tofu
金针菇 50g Enoki Mushroom
大葱 40g Green onion
胡萝卜 40g Carrot
生姜 3g Ginger

调味料/Seasoning：
姜黄粉 ½小匙（上色用） 1/2 Tsp turmeric powder(for coloring)
营养酵母 一大匙（也可以用素蚝油代替）1Tbsp Nutritional Yeast (Use Vegetarian Oyster sauce if unable to get nutritional yeast )
生抽 一大匙 1 Tbsp Soy Sauce
海盐 适量 Salt to taste
蔬菜高汤 400ml Vegetable Stock 400ml
水淀粉 适量 some Starch slurry

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