【Vegan】Black Bean Noodles aka Jajangmyeon ｜비건 채식 짜장면｜ 素食炸醬麵

Ingredient:

Noodle :
250g flour
Salt 1g
Sodium carbonate (baked baking soda) 0.5g
Water 108--113g

Sauce:
250g hard tofu
Konjac jelly(Konnyaku)100g
120g Turnip
2 mushrooms
Enoki Mushroom 120g
25g celery
1 onion
wood ear mushroom (optional) 30g

seasoning：
100g of soy bean paste
Tianmian sauce (Sweet bean sauce)100g
some Ginger and garlic
Rapeseed oil 3-4 tablespoons
Vegetable broth or water 350--400ml


麵條部分:

麵粉250g
鹽1g
鹼麵0.5g
水108–113g

炸醬:

老豆腐250g
魔芋100g
白蘿蔔120g
香菇兩朵
金針菇120g
芹菜25g
蔥白一根
黑木耳30g
調味料
黃豆醬100g
甜麵醬100g
姜沫和蒜沫適量
菜籽油3–4大匙
蔬菜高湯或水350–400ml