「素食」你以为我是个面包吗，其实我是个西式花卷|【Vegan】 Tomato Basil Garland Bread

番茄和罗勒一直都是天生一对的组合，烤干的小番茄鲜甜味会变得更加明显，搭配罗勒制作成的酱真的非常美味，我用它来制作了花环面包，成品外脆里软口感也很有层次。
Tomato and basil have always been a good combination. The roasted small tomatoes will taste sweeter. The basil and tomato based sauce is really delicious. I use it to make garland bread. It is crispy on the both the outside and soft inside.

番茄酱部分/Tomato sauce ：
小番茄 350g Small tomato 350g
甜罗勒 120g Sweet basil 120g
橄榄油120g 120g Olive oil
大蒜 四瓣 4 Cloves of garlic
盐 一小匙 1Tsp salt
营养酵母 一大匙 1 Tbsp of nutritional yeast

面包部分/Bread：
高筋面粉 250g Bread flour
全麦面粉 100g Whole wheat flour
酵母 2.5g Yeast
温水 230g(不超过35度) Lukewarm water 350g (no higher than 35 degree Celsius)
赤砂糖 15g Brown sugar
盐 4g Salt
白芝麻 一大匙 1Tbsp sesame

TIPS：
1.需要注意不同品牌的面粉可能吸水会有差异，应根据情况做改变。
2番茄酱并没有用完，只用了三分之一的样子，剩下的可以放意面里增加风味，或者当做三明治抹酱。

1. It should be noted that different brands of flour may have differences in water absorption, which should be adjusted accordingly.
2. I only used one-third of the tomato sauce here, and the rest can be added to the pasta to increase the flavor or used as a sandwich spread.

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