「素食」一人食番茄芝士焗饭，处理隔夜米饭和边角料的好帮手，这一锅谁顶得住？|【Vegan】I Turned Leftover Rice into Tomato & Mushroom Risotto

I turned leftover rice and some vegetables into tomato& mushroom risotto, with vegan cheese.
一人食难免会有剩下的边角料食材和剩米饭，如何处理他们更好呢？很简单好吃的方式就是把它们切碎做成一碗焗饭。

Ingredients/材料:
大番茄 1个 1 Big Tomato
小番茄 10个 10 Small Tomatoes
杂粮饭 1碗（最好隔夜偏硬的米饭哦）Whole Grain Rice (Preferably, leftover rice )
蘑菇 3个 3 Mushroom
胡萝卜 60g Carrot
毛豆 40g Edamame
玉米 30g Corn
迷迭香 1根 One Rosemary
腰果芝士 Vegan Cashew Cheese

📒调味料/Seasonings：
咖喱粉 2小匙 2 Tsp Curry Powder
黑胡椒和海盐 适量 Black Pepper and Salt
赤砂糖 1/2小匙 1/2 Tsp Brown Sugar
纯番茄酱（无糖）2大匙 2 Tbsp Tomatoes Paste
韩式辣酱 2小匙 2 Tsp Gochujang (Korean Chili Paste)
燕麦奶适量 Oat Milk
欧芹碎适量 Parsley

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