咖喱牛腩 牛腩酥烂 汤汁浓稠 椰浆使咖喱味更加浓郁

#咖喱牛腩 #印度咖喱 #惠惠小吃
咖喱牛腩 咖喱菜中比较经典的一道，牛肉的纤维比较粗，不容易煮烂，所以采用牛腩细火慢炖，可使牛腩酥烂，更好的吸收进咖喱的味道。
做出一道咖喱味浓郁的咖喱牛腩，还有一样起着点睛之笔作用的食材：椰浆。它会让咖喱菜的质地变得浓稠，更容易包裹在牛腩表面。

食材和调料
牛腩 1 公斤
西红柿 2～3 个
胡萝卜 1～2 根
土豆 1～2 个
洋葱 半个
蒜瓣 8～10 粒
淀粉 1 大匙
面粉 1 大匙
食用油 1 大匙
花椒 1小匙
小米辣 2 个
黄姜粉 5 克
辣椒粉 10 克
咖哩粉 15 克
香叶 3片
水 500～800毫升
椰浆 30毫升（约2汤匙）
盐 5克
糖 少许

做法
1. 牛腩洗清切块，2次洗清淋干水分，加一大匙淀粉和面粉，抓匀
2. 锅中加一大匙油，加1小匙花椒，炸香后，倒入牛腩块，煸炒至微黄，盛出
3. 西红柿切小丁块，油中煸炒出汁，倒入洋葱蒜粒碎炒香，加小米辣、黄姜粉、咖哩粉、盐、糖、香叶，以及500毫升的水
4. 倒入牛腩块，翻拌均匀后，中小火炖煮1小时
5. 加土豆、胡萝卜块，并加了3小勺的印度咖喱油酱和椰浆，继续中小火炖煮30分钟，即可出锅

Curry Beef Brisket is one of the more classic curry dishes. The fiber of beef is relatively thick and is not easy to cook. Therefore, stewing the beef brisket slowly over low heat can make the beef brisket crispy and better absorb the flavor of the curry.
To make a curry beef brisket with a strong curry flavor, there is also one ingredient that plays a key role: coconut milk. It will thicken the texture of the curry and make it easier to coat the brisket.

Ingredients
Beef brisket 1 kg
2-3 tomatoes
1-2 carrots
1-2 potatoes
onion half
-10 garlic cloves
1 tablespoon starch
1 tablespoon flour
1 tablespoon cooking oil
1 tsp Sichuan peppercorns
Spicy millet 2 pcs
Turmeric powder 5 g
Paprika 10 g
Curry powder 15 g
3 bay leaves
Water 500～800ml
Coconut milk 30ml (about 2 tablespoons)
salt 5g
sugar a little

Cooking Steps
1. Wash and cut the beef brisket into pieces, wash twice and drain the water. Add a tablespoon of starch and flour and mix well.
2. Add a tablespoon of oil to the pot, add 1 teaspoon of Sichuan peppercorns, fry until fragrant, add the beef brisket cubes, stir-fry until slightly brown.
3. Cut the tomatoes into small cubes, stir-fry in oil until the juice comes out, add in chopped onion and garlic and stir-fry until fragrant, add millet, turmeric powder, curry powder, salt, sugar, bay leaves, and 500 ml of water
4. Pour in the beef brisket, stir evenly, and simmer over medium-low heat for 1 hour.
5. Add potatoes, carrot cubes, 3 tablespoons of Indian curry oil sauce and coconut milk, continue to simmer over medium-low heat for 30 minutes, and it is ready to serve.

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