啤酒青口，零难度原汁美味 ，5分钟快手，轻松征服一家人

啤酒青口，鲜肥肉嫩，用料简单，轻松易做。Costco真空包装的青口2盒5磅，鲜活美味，个头齐整，适合各种烧法。用啤酒烹饪，更是价廉物美，

食材：青口2.5磅，西芹3～4根，啤酒一罐350毫升，30克黄油，20克食用油

制作方法：
1- 热锅先加食用油，油热后加黄油
2- 加入西芹煸炒30秒左右
3- 加入啤酒和青口
4- 翻炒后加入少许盐 （也可以不加）
5- 盖盖大火焖煮1分钟，如火候不够可以适当增加焖煮的时间
6- 若大部分青口都开壳了，即可盛出即食。


Ingredients:
Mussels 2.5lb, celery 3～4 pieces, beer 350 ml, butter 30g, Oil 20g

Cooking Steps:
1- Add cooking oil to the hot pot first, then add butter after the oil is hot
2- Add celery and stir fry for about 30 seconds
3- Add beer and mussels
4- After stir-frying, add a little salt
5- Cover and simmer on high heat for 1 minute, if the heat is not enough, you can increase the simmering time appropriately
6- If most of the mussels are opened, they can be served and eaten.


BGM

Original Piano composed and played by Chen Heinrich.