煎饼果子来一套，味道杠杠的，正宗绿豆面的 ｜Popular Chinese Street Food - Chinese Crepe (Jianbing guozi)

#煎饼果子 #ChineseCrepe

绿豆面糊 （6个）
绿豆 100克 （浸泡后225克）
清水 225克
面粉 70克
盐 1/2茶匙
五香粉 1茶匙

酱汁
辣椒酱 1茶匙
腐乳 1/2块
甜面酱 1汤匙
芝麻酱 1汤匙
沙茶酱 1汤匙
水 少许

薄脆
馄饨皮 20片
鸡蛋 6个
香菜 少许
香葱 少许

做法
1. 绿豆浸泡过夜，用食物料理机打成糊，加面粉、盐和五香粉调成绿都面糊
2. 用辣椒酱，芝麻酱，甜面酱，沙茶酱和半块腐乳搅成酱汁
3. 用中火把馄炖皮炸成薄脆
4. 不粘锅烧热抹油，半杯绿豆面糊摊平，打个鸡蛋，撒上小葱黑芝麻，摊平后，中火烤成型，翻面抹酱加薄脆，包起即可。

Mung bean batter (6 pcs)
100g mung beans (225g after soaking)
225 grams of water
70 grams of flour
1/2 tsp salt
1 teaspoon five-spice powder

Sauce
1 teaspoon of chili sauce
1/2 piece of fermented bean curd
1 tbsp tahini
1 tablespoon of sweet noodle sauce
1 tablespoon of shacha sauce
Some Water

Crispbread
20 wonton wrappers
6 eggs
A pinch of coriander
Green onions

Steps
1. Soak mung beans overnight, use a food processor to make a paste, add flour, salt and five-spice powder to make a green batter
2. Use chili sauce, sesame sauce, sweet noodle sauce, shacha sauce and half a piece of fermented bean curd to make a sauce
3. Deep-fry won stew skin into thin crispy over medium heat
4. Heat up a non-stick pan with oil, flatten half a cup of mung bean batter, beat an egg, sprinkle with shallots and black sesame seeds, flatten, bake on medium heat, turn over and spread the sauce, add thin crispy, and wrap it.

facebook: https://www.facebook.com/xia.hui.79​
blibli: https://space.bilibili.com/1969100221
暇游: http://xiayouo.blogspot.com/