空气炸锅版脆皮五花肉 3步教会您 表皮金黄酥脆 肉质肥而不腻 嘎嘣脆的声音好治愈 ｜ Crispy pork belly recipe, Yummy！

#空气炸锅版脆皮五花肉 #惠惠小吃
空气炸锅版脆皮五花肉，3步教会您，真的是表皮金黄酥脆，肉质肥而不腻，嘎嘣脆的声音好治愈。生活嘛就是这样，一半诗意一般烟火，谁又能抵挡的住这嘎嘣嘎嘣的诱惑。与其躺在被窝里流口水，不如自己动手做起来吧。

食材
五花肉 1公斤
白 醋 1大匙
盐 巴 适量

煮五花肉的调料
葱2根、姜1块、香叶3片、八角2粒、花椒1茶匙、料酒1-2大匙，水1000毫升

腌料汁的成分
孜然粉 2大匙
辣椒粉 2大匙
白芝麻 2大匙
五香粉 1大匙
白胡椒粉 1小匙
食 盐 1小匙
生 抽 3大匙
蚝 油 1大匙
清 水 2大匙

做法
1. 五花肉洗清，冷水下锅，加入煮五花肉的调料，中火煮30分钟
2. 将所有腌料放入碗中，搅匀备用
3. 煮好的五花肉捞出后，肉皮扎孔，肉切成一寸见方，不要切断肉皮，用腌料汁抹匀每一个肉块，腌制半小时
4. 用锡纸裹住腌好的五花肉，露出肉皮部分，并涂抹上白醋，并撒一层盐巴
5. 空气炸锅的烤制模式，400华氏度烤25分钟，取出，敲掉盐巴，再涂抹一层白醋，350华氏度烤10-15分钟，即可取出食用

The air fryer version of crispy pork belly is really golden and crispy, the meat is fat but not greasy, and the crunchy sound is so healing. Who can resist the temptation of this crunchy sound. Instead of drooling in bed, why not start making it yourself.

Ingredients
Pork belly 1kg
White vinegar 1 tablespoon
Salt to taste

Seasoning for cooking pork belly
2 green onions, 1 piece of ginger, 3 bay leaves, 2 star anise, 1 teaspoon of Sichuan peppercorns, 1-2 tablespoons of cooking wine, 1000 ml of water

Marinade juice ingredients
Cumin powder 2 tablespoons
Chili powder 2 tablespoons
2 tablespoons white sesame seeds
Five spice powder 1 tablespoon
White pepper 1 tsp
Table salt 1 tsp
3 tablespoons soy sauce
oyster sauce 1 tablespoon
2 tablespoons water

Practice
1. Wash the pork belly, put it in a pot with cold water, add the pork belly seasoning, and cook over medium heat for 30 minutes.
2. Put all the marinade ingredients into a bowl, mix well and set aside
3. After taking out the cooked pork belly, pierce the skin and cut the meat into one-inch squares. Do not cut off the skin. Spread each piece of meat evenly with marinade and marinate for half an hour.
4. Wrap the marinated pork belly with tin foil, expose the skin, apply white vinegar and sprinkle with salt.
5. In the baking mode of the air fryer, bake at 400 degrees Fahrenheit for 25 minutes. Take it out, knock off the salt, apply a layer of white vinegar, and bake at 350 degrees Fahrenheit for 10-15 minutes. Take it out and eat it.

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