「素食」适合春天的暖心十全十美汤 |【Vegan】Vegetable Mushroom Soup

In this episode, I would like to share a vegan soup that I like. With a combination of various vegetables, it brings the umaminess of the vegetables. This soup used ten different kinds of vegetables, nuts, and mushrooms. It's very rich and nutritious.
今天分享我自己非常喜欢的的一道纯素汤品，用多种食材组合，即食不加肉也会非常鲜美，这道汤品用到了不同种类的十种食材，蔬菜坚果菌菇非常丰富又营养！

Ingredients/材料:
莲藕 250g Lotus Root
胡萝卜 半根 Half Carrot
玉米 半根 Half Corn
栗子 6个 Six Chestnuts
干虫草花 3g Dried Cordyceps Flower
干香菇 2朵 Dried Shiitake Mushroom
腰果 25g Cashew
核桃 2个 Two Walnuts
无花果干 3个 Three Dried Figs
红枣 1个 One Jujube
当归 2g Dang Gui (It has many names: Angelica roots/female ginseng)
生姜 2片 Two Slice Ginger
海盐 适量 Sea Salt

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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