「素食」有被驚豔到！！！純素冬陰功超濃郁小秘密 |【Vegan】Tom Yum Soup Without Seafood, But Still Delicious !

Tom Yum Soup is a very famous soup. The vegan version can be added with beans, such as chickpeas to make the soup rich. The chickpea makes up for the lack of seafood. I prefer to add some vermicelli in it. With the addition of vegetables, it's just amazing.
冬阴功是一道非常有名的汤，素食做法可以加一些豆类，像是鹰嘴豆来制作汤底也可以非常浓郁，弥补了没有海鲜缺点，我特别喜欢加一些粉丝在里面，吸满了酸辣的汤汁特别开胃，加上各种蔬菜真的很棒。

Ingredients/材料:
豆腐 120g Tofu
响铃卷 4个 Four Soy Ring Roll
黄豆芽 1把 One Handful of Soybean Sprouts
蟹味菇和海鲜菇 适量 White Bench Mushroom and Shimeji Mushroom
土豆 1个 One Potato
西葫芦 ⅓根 1/3 Zucchini
粉丝1把 One Vermicelli
香菜 适量 Coriander
小米辣 适量 Some Tabasco Pepper
青柠汁 适量 Lime Juice

汤底/Soup Base：
番茄 1个 One Tomatoes
小番茄 4-5个 Four to Five Small Tomatoes
熟鹰嘴豆 120g Cooked Chickpeas
纯素冬阴功酱 4大匙 4 Tbsp Vegan Tom Yum Sauce
清水 800ml Water
淡椰浆 300-400ml Light Coconut Milk
海盐 适量 Salt

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