The Easiest Thai Tom Yum Goong Hot and Sour Soup Recipe 泰國酸辣湯

Hello everyone, this is Cece and with me here I have Mr. Sipsan. He's the minister of Thailand and today we're going to make something very delicious, Tom Yum Goong. A couple of five slices of lemongrass. Of galangal. Galangal. Yes, all in there. Yeah, let it boil. The shim. The shim, we select the frozen one, the big one that we order. So we can use the frozen one. Yeah, before we cook, we steam a little bit to make it good. I see, okay. Eight pieces here. What is that? Spoon of fish sauce. Can I help you out? Yes. Yeah? Okay. And we put about two oz of lime. Lime. Yes. So it's like very citrusy. About. Right. And you just stir a little bit here. That's all. That's all? That's so easy. Oh, it smells really good. Yes, a little bit of basil. Basil. That's all. Yes, I realize that too. I'm sorry. We should try it together. Right. So let me try how this soup turns out. I think it smells really good. Oh. It's sour. It's very delicious. It's sour, it's spicy, and with many dimensions of flavor. So if you want this recipe, it's going to be down in the box below. I'll be sharing it with you, so subscribe to my channel, like this recipe, comment. Let me know what other recipes you want to learn. So in the meantime, be happy, and I'll see you next time. See you next time. Welcome to Soup National. Yes, come to Soup Thai.