「素食」年夜饭凉菜篇：万物皆可拌的麻辣拌 |【Vegan】Spicy Veggie Salad

Ingredients/食材:
腐竹1小把、莲藕半根、胡萝卜半根、土豆100g、青笋小半根、豆腐丸子4个、黄瓜半根、西蓝花几朵、花生米1小把、香菜1小把、小米辣2个
A small handful of yuba, half lotus root, half carrot, 100g potato, half celtuce, 4 tofu balls, half cucumber, some broccoli, a small handful of peanuts, a small handful of coriander, 2 tabasco peppers.

调味料/Seasonings：
花生酱 2大勺 2 Tbsp Peanut Butter
白芝麻酱 1大勺 1 Tbsp White Sesame Paste
清水 1大勺 1 Tbsp Water
姜末 1大勺 1 Tbsp Minced Ginger
香菜 3大勺 3 Tbsp Coriander
花椒面 1勺 1 Tsp Sichuan Green Peppercorn Powder
辣椒面 2大勺 2 Tbsp Chili Powder
白芝麻 1大勺 1 Tbsp White Sesame
赤砂糖 2小勺 2 Tsp Brown Sugar
糙米醋 1大勺 2 Tbsp Brown Rice Vinegar
生抽 2大勺 2 Tbsp Soy Sauce
香辣红油 1大勺 1 Tbsp Chili Oil
竹盐 1小勺 1 Tsp Bamboo Salt


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