「素食」夏天茄子的美味吃法！|【Vegan】Eggplant & Tomatoes Braised Noodles

Summer is the season of eggplant. Besides to the eggplant salad, I like to cook eggplant as the topping for noodles. With the addition of tomatoes, it's really delicious. If you like noodles, you must give it a try.
夏天又是吃茄子的时候了，除了常吃的凉拌茄子，最喜欢用它做成酱拌面吃，加上番茄真的很鲜美，前两天还自己熬了番茄酱，加进去滋味更加浓郁了，面食爱好者一定要做起来！

Ingredients/材料:
番茄 1个 One Tomato
茄子 1条 One Eggplant
小米辣 2个 Two Tabasco Peppers
老豆腐 150g Firm Tofu
杏鲍菇 半根 Half King Oyster Mushroom
姜末 适量 Minced Ginger

调味料/Seasonings：
生抽 1.5大匙 1.5 Tbsp Soy Sauce
胡椒粉 1/2小匙 1/2 Tsp White Pepper Power
五香粉或13香 1/4小匙 1/4 Tsp Five Spice Powder
香油 1小匙 1 Tsp Sesame Oil
盐 适量 Salt
自制番茄酱 2大匙（https://youtu.be/1K2uMQLOrvM）Homemade Tomatoes Sauce (https://youtu.be/1K2uMQLOrvM)

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

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