520特款甜品 蜜豆南瓜紫薯圓子 軟糯綿密清甜 春暖花開時的心怡甜品 | How to make Red Bean Pumpkin Purple Potato Dumplings Dessert

520特款甜品 蜜豆南瓜紫薯圆子 软糯绵密清甜 春暖花开时的心怡甜品
00:00 Overview
12:15 How to make sweet red bean
1:32:00 How to make purple potato dumplings and pumpkin dumplings
23:03:15 Build Sweet Bean Pumpkin and Purple Potato Dumplings dessert
蜜渍红豆:
红豆 300克
白糖 200克
制作方法:
1. 红豆洗清后,放入高出豆面2厘米的水煮开,继续煮3-5分钟后,倒掉煮豆的水,锅中加入冰水使水温降至50度以下,重复以上过程2-3次。
2. 将煮过的豆倒入容器中用高压锅煮豆模式,煮20-30分钟,倒掉煮豆的水
3. 200克白糖加500克水,烧至糖融化,倒入豆中,冷藏12小时后可食用
Sweet Red Beans:
300g red beans
200g white sugar
How to make it:
1. After the red beans are washed, put water that is 2 cm above the bean noodles and boil, continue to cook for 3-5 minutes, then pour out the water in which the beans are boiled, add ice water to the pot to reduce the water temperature to below 50 degrees, and repeat the above process 2-3 times.
2. Pour the boiled beans into the container, use the pressure cooker to cook beans, cook for 20-30 minutes, and then pour out the water for the beans
3. Add 200 grams of sugar and 500 grams of water, boil until the sugar melts, pour it into the beans, and refrigerate for 12 hours before eating
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