自制豆沙糯米南瓜糕，軟糯Q彈，好吃不粘牙，做法非常簡單！Pumpkin Cake with Glutinous Rice and Bean Paste。

自制豆沙糯米南瓜糕，軟糯Q彈，好吃不粘牙，做法非常簡單！
主要食材：南瓜250克，糯米粉250克，澄粉50克，植物油20克。
餡料食材：紅豆200克，白糖60克，植物油60克。
Self made bean paste and glutinous rice pumpkin cake, soft and glutinous, delicious and not sticky, is very simple!

Main ingredients: 250g pumpkin, 250g glutinous rice flour, 50g wheat starch, 20g vegetable oil.

Filling ingredients: 200g red beans, 60g white sugar, 60g vegetable oil.