盐烤秋刀鱼 这样烤简单又好吃，一分钟就学会。北海道滋味，吃相全不顾了｜ How to grill sanma with salt

盐烤秋刀鱼 这样烤简单又好吃，一分钟就学会。北海道滋味，吃相全不顾了
正如周杰伦那首歌里就唱到“秋刀鱼的滋味，猫和你都想了解”。盐烤秋刀鱼，秋刀鱼这样烤简单又好吃，一分钟就学会，没有秘笈。北海道滋味，吃相全不顾。

做法：
1. 秋刀鱼取出内脏，用自来水洗净表面，用厨房纸擦干表面。
2. 预热BBQ烤箱至200摄氏度左右，铺上表面抹了食用油的锡纸
3. 将鱼放锡纸上，表面均匀撒盐，正反面都要撒
4. 2面各烤7-8分钟（各家炉头脾性不同，适当调节烤制的时间）
5. 如果想让鱼更加焦黄，可以取出锡纸，明火烧烤30秒至1分钟，上桌
6. 滴上几滴柠檬汁，口感更鲜美


Steps :
1. Take out the internal organs of the saury, wash the surface with tap water, and dry the surface with kitchen paper.
2. Preheat the BBQ oven to about 200 degrees Celsius, and cover with tin foil coated with edible oil
3. Put the fish on the tin foil, sprinkle salt evenly on the surface, and sprinkle both sides
4. Bake for 7-8 minutes on each side (each stove has different temperaments, adjust the baking time appropriately)
5. If you want to make the fish more brown, you can take out the tin foil, grill on an open flame for 30 seconds to 1 minute, and serve.
6. Add a few drops of lemon juice to make the taste more delicious

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