冬熬烩 徽菜一品 正名三冬排骨汤 看着冬奥会 一口气喝三碗 ｜ How to make pork rib soup

冬熬烩 徽菜一品 正名三冬排骨汤 看着冬奥会 一口气喝三碗。它是以冬字开头的蔬菜冬笋、冬菇、冬瓜与排骨一起炖制而成的。此菜特点；色泽清淡、气味清香、排骨软烂、汤鲜味美，老少皆宜。

食材 冬笋：150克 冬菇：5颗 冬瓜：500克 排骨：800克 清水：2.5升 海米：30克

调料 葱、姜、料酒、盐、白胡椒适量

做法
1. 排骨洗清、浸泡、姜油烩炒，倒入开水砂锅中
2. 加姜块、葱结、料酒，中小火焖煮1小时
3. 加冬菇、冬笋，继续焖煮半小时
4. 加冬瓜、盐、白胡椒，煮10分钟可食

Winter Olympics Soup, AnHui Dish, named Three Winter Vegetable Pork Ribs Soup. Watching the Winter Olympics and I drank three bowls in one go

Ingredients
Winter bamboo shoots: 150 grams,
Winter mushrooms: 5 pieces,
Winter Melon: 500 grams,
Pork Ribs: 800 grams,
Water: 2.5 liters,
Dried shrimps: 30 grams

Seasoning
Shallots, ginger, cooking wine, salt, white pepper to taste

Steps
1. Rinse, soak, stir fry in ginger oil, and pour into boiling water casserole
2. Add ginger, spring onion, cooking wine, and simmer for 1 hour on medium and low heat
3. Add mushrooms and winter bamboo shoots, continue to simmer for half an hour
4. Add winter melon, salt and white pepper, cook for 10 minutes and serve

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#惠惠小吃
#三冬排骨汤
#冬奥会
#徽菜