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原材料：
面粉 2杯
酵母 1/2茶匙
水 3/4杯
猪前腿肉 200g
大葱 50g
姜 30g
盐 1茶匙
白胡椒粉 1茶匙
花椒粉 1茶匙
五香粉 1茶匙
香油 2汤匙
耗油 1汤匙
酱油 1汤匙
蛋清 1汤匙

Shanghai Pan Fried Dumplings | Shanghai Trilogy (3) Cast iron pan
Ingredients:
Flour 2 cups
Yeast 1/2 tsp
water 3/4 cup
Pork Front Leg 200g
Scallions 50g
ginger 30g
Salt 1 teaspoon
White pepper 1 teaspoon
Pepper powder 1 teaspoon
Five-spice powder 1 teaspoon
Sesame oil 2 tablespoons
Oyster Sauce 1 tablespoon
Soy sauce 1 tablespoon
Egg white 1 tablespoon