酸辣瓦煲魚| Clay Pot Fish Recipes 嘗試復刻羅漢椒仔煲的味道,吃一次就愛上的味道😋
#瓦煲魚 #椒仔煲 #claypotfish
酸辣瓦煲魚| Clay Pot Fish Recipes 嘗試復刻羅漢椒仔煲的味道,吃一次就愛上的味道😋
大家好!今天我們做酸辣瓦煲魚。我最喜歡吃的瓦煲魚是在士毛月的羅漢椒仔煲,吃一次就愛上它的味道,今天我嘗試將它的味道還原出來,您也試一試吧!
成分:
800克鱸魚,3克鹽,1/4tsp白胡椒粉,15克糖,2tbsp魚露,1/2tsp雞精,1tbsp花雕酒,1tbsp米醋,1tbsp蠔油,1根小紅辣椒,20克芹菜,10克姜,20克青蔥
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