2024年1月6日 合掌瓜甜竹炒雞柳

This is a Chinese melon that I planted in my backyard. It's called a Chinese melon. It has thorns. It's good for planting. It's quite big. Today, I'm going to plant a Chinese melon. Today, I'm going to make a stir-fried Chinese melon with chicken. It goes well with sweet congee. And a sausage and carrots. And some ginger and garlic for seasoning. For seasoning, we have some chicken soup. Pepper, sesame oil, oyster sauce, sugar. And an XO sauce. And some cornstarch. First, we're going to fry the sweet congee. We're going to stir-fry the chicken until it's cooked. We're going to stir-fry the sausage, ginger, and carrots. Then we're going to add the chicken soup. Then we're going to add the chicken soup and the sweet congee. Then we're going to add some water. Our dish is ready. Chinese melon, sweet congee, and chicken soup. It's really delicious. It's really beautiful. Let me show you. The sweet congee is really delicious. I'm going to eat now. I'm Chef Leung. Thank you for watching. Bye-bye.