【宮廷桃酥】Walnut Biscuits 超級酥化，立刻融化在嘴裏，做法比做饅頭還簡單。

傳統做法，食材簡單，可以說是有手就會做。實在太好吃了，那種立刻融化在嘴裏的感覺太美妙了。自己做，甜度可以根據自己的喜好來，一點都不膩人，酥香可口。可做一年四季的小零食。節日饋贈親朋好友也非常受歡迎！
Good old fashion walnut biscuits are hard to beat! They are delicious any time of the year. It will melt in your mouth. You definitely want to have more.

食譜 recipe:
做12個桃酥 for 12 biscuits:
低筋麵粉 cake flour 200g
蛋黃 egg yolk 2
糖粉 powdered sugar 70g
泡打粉 baking powder 5g
小蘇打 baking soda 1.5g
豬油或者玉米油 lard or corn oil 110g
切碎的核桃仁 crushed walnut 40g (optional)