【宮廷桃酥】Walnut Biscuits 超級酥化，立刻融化在嘴裏，做法比做饅頭還簡單。

传统做法，食材简单，可以说是有手就会做。实在太好吃了，那种立刻融化在嘴里的感觉太美妙了。自己做，甜度可以根据自己的喜好来，一点都不腻人，酥香可口。可做一年四季的小零食。节日馈赠亲朋好友也非常受欢迎！
Good old fashion walnut biscuits are hard to beat! They are delicious any time of the year. It will melt in your mouth. You definitely want to have more.

食谱 recipe:
做12个桃酥 for 12 biscuits:
低筋面粉 cake flour 200g
蛋黄 egg yolk 2
糖粉 powdered sugar 70g
泡打粉 baking powder 5g
小苏打 baking soda 1.5g
猪油或者玉米油 lard or corn oil 110g
切碎的核桃仁 crushed walnut 40g (optional)